Trend Setter!!! That's Me!!!

Apparently, teal might be the new color trend in home decor, according to Apartment Therapy. I would like to say, I thought of it first! I've been using teal in my home decorating for about a year now. I feel it is very serene color, but some how cheerful. It really goes great with medium toned woods that I happen to gravitate to. I love being ahead of the trend!

What would it be like if I lived in Ikea......

I guess it would be something like this.

Really, Cameron Diaz??!!!!

I was catching up on my reading from Jezebel (scroll to the end of article) tonight when I came across this quote from Cameron Diaz:

"I love men more than anything. I want all men to be happy and have rad women in their lives ... But guys need women who challenge them and don't let them get away with their shit. Women, conversely, need to not be crazy bitches who blow up when their guys tell them something that scares them."

Are you serious Cameron Diaz??? Women are crazy bitches who are incapable of challenging their boyfriends/husbands??? !!!!!! I am really offended by this misogynistic statement. I'm a woman, I'm rad and I am not crazy. I'm sure as hell capable of challenging a guy and so are every one of my women friends. What kind of women are you hanging out with, if at all, Cameron Diaz??

Unicorns, Rainbows and James Van Der Beeks Head on a Wall

Big, Bold, and Beautiful! Yep, that describes me!

But we are not going to talk about me too day. Look at what was just launched today online at Crate & Barrel!!! It's the Marimekko web shop! Apparently, Crate and Barrel have been selling items from the Finish textile firm for a while but now they get their own category on the website. Yay, for big and bold moderndesign! Doesn't it just make you happy??!! Well, almost.

For example: this lovely mug

Beautiful, bold and graphic: it will cost you $19. If you want it to have a handle it will cost you an extra $1. And this is not for a set of 4. Nope! It is the price for just one. So that would explain why I never knew Crate & Barrel sold Marimekko: I can't afford it! Also why I never shop at Crate & Barrel. But it is nice to know it is there so I can dream while I'm drooling at the catalog like I do with the Ikea catalog. Oy! Maybe some day.

Cute Cartoon Animals + Hipsters= Adorable Obnoxiousness! PS I Want to be the Full Time Esty Crafter Owl.

What's better than Cartoon Hipster Animals?! Nothing I can think of. Even though I try to deny it, I am a hipster and looking through the descriptions, many of my friends are hipster too. But having hipsters in cartoon animal form makes the idea a little more tolerable and well adorable. I want to be the the Full Time Esty Crafter Owl.

Savory Baked Miso Tofu

I love baked tofu, but it is so expensive to buy in the store. I really cheap so I started experimenting off and on with baked tofu recipes a few years ago. I have a few recipes that turned out really good, but I have to say the miso tofu is my favorite. I have had a craving for this all week so I decided to share this recipe on the blog today. Also certain family members have requested that I share the recipe with them. My ever loving family, here it is...


Ingredients
1 package extra firm tofu (about 15 oz)
1 cup warm water
2 tbsp miso paste
2 tsp Dijon mustard
1/2 cup soy sauce
1 tbsp Worcestershire sauce
1/2 tbsp dried basil
fresh ground black pepper to taste

Directions

pre-heat your oven to 350 degrees.

Press the tofu for 20 minutes between two plates with a little weight on top of the plate to get the excess water out. I use a small cast iron pan, but cans of soup would work. Drain the excess water after the 20 minutes is over. Then cut the tofu in to cubes. I do it by cutting the tofu in 1/2 horizontally. Keeping the two 1/2 on top of each other cut the tofu in to fours the long way and then cut in to fives the other way.

Add the miso paste and Dijon mustard to a medium mixing bowl. Measure out 1 cup of warm water. I just use water from the tap. Add a few tablespoons of the warm water to the bowl with the miso and Dijon and mix it until it is all combined and the miso and Dijon mixture is a bit watery. Now add the rest of the water to the bowl and mix. Add the soy sauce, Worcestershire sauce, dried basil and black pepper.

In a large zip-lock bag add the tofu and marinade. You are going to need get out the excess air from the bad. I usually push out the extra air first with my hands then I zip the bag almost all the way and suck the rest of the air just before the marinade reached the top of the bad. put in the fridge for at least 1 hour to 3 hours. Spray a baking sheep with non-stick cooking spray. Dump out the excess marinade and place the tofu cubes on the greased cookie sheet. Place in the oven for 15-20 minutes. Check it at 15 minutes to make sure that the bottom doesn't burn.